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Cocktails, Genever, Gin, Onder de Boompjes, Sylvius -

An Apple Day: 45ml Sylvius 15ml Licor de Gengibre 20ml de xarope caseiro de maçãs Jazz e tomilho 20ml de suco de Limão 6 gotas de bitter clássico Método: Bater e coar fino em um gobletCopo: GobletFinalização: Leque de Maça sob um ramo de tomilho

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Cocktails, Genever, Gin, Onder de Boompjes, Sylvius -

Mystiqual Gin & Tonic: 50ml Sylvius 150ml Tônica Fever-Tree Método: Mexer e despejar em um copo resfriadoCopo: CoupeFinalização: Laranja e Alecrim

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Boompjes Genever, Cocktails, Genever, Onder de Boompjes -

Chi-Ho Ta is bartender at Dr. in Rotterdam as well as Barrelproof Company. The Dr. is the ultimate secret bar in Rotterdam only to be visited after a phone consultation.This is what Chi-ho's mixing up for us. Season's Change 45 ml Boompjes Genever10 ml de Kuyper sour rhubarb20 ml Gieser-Wildeman Shrub10 ml lemon juice5 ml cinnamon syrup Shaken and trained over big block of ice in a tumbler. Garnish with a slice of rhubarb and quarter of fig in a stick.

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Cocktails, Genever, Old Dutch Genever, Onder de Boompjes -

Eldrigde Arah is the owner of Mystique bar and restaurant in Amsterdam. A cocktailbar with a restaurant on top. His style is based on the old dutch spice trading routes. See him mix with Genever like this: Under the Apple Tree 30 ml Boompjes Old Dutch15 ml Organic Apple Juice10 ml Pommeau de Normandie5 ml Perdo Ximenez Sherry  Stir; strain in a coupe and garnish with an apple fan

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